Jan 22, 2023

Cook Better!

Cook it Perfectly Cooking food to the correct temperature is important is that it helps to preserve the quality and nutritional value of the food. When food is cooked at too high of a temperature or for too long, it can become dry resulting in a loss of flavor, texture, and nutrients. For example, meat that is cooked to the appropriate temperature will be juicy and tender, while meat that is overcooked will be tough.
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